NIBBLES, STARTERS & SOMETHING TO SHARE
Soup of the Day
With bread & olives.
Mixed Sicilian Olives (V)
Feta, artichoke, rustic tomatoes,
pickled chillies, garlic and bread.
Padrón Peppers (V)
Toasted bread, balsamic vinegar &
Falafel (V, N)
With hummus, pesto, tahini sauce,
flat kopez bread & salad.
Courgette fritters with feta, eggs,
parmesan, spring onions, shallots,
flour garlic & dill with knob of
tzatziki, chilli jam.
Burrata & Tomatoes (V)
Extra virgin olive oil, basil aged
balsamico IGP, Maldon sea salt.
Tomatoes. Olives, parsley & basil on
garlic bread with shaved parmesan.
Roasted figs, goat cheese & walnuts (V, N)
With rosemary honey & balsamic
Char-Grilled Halloumi (V)
£7.5 | £14
Salad, cherry tomatoes, olives & tahini.
Muska Boregi (V)
£6.9 | £11
Filo parcels with spinach & creamy
Portobello mushrooms & Stilton
Baked with thyme and garlic.
Baked Normandy Camembert (V)
With rosemary springs, seasoning,
Tiptree jam, crusty bread.
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley; toasted bread.
Salt & Pepper Calamari
Crispy salad, with homemade tartar
Salmon Fish Cakes
With salad & homemade tartar sauce.
Chorizo with Wine
Cooked with glazed red onions, garlic, bay leaves and sourdough bread.
Homemade chilli sauce, tomato, red
onion, parsley & sumac relish & bread.
MEAT & POULTRY
Acoustic Mix Grill
£23.5 | for two 42
Lamb chops, lamb kofta, chicken fillet, lamb fillet, with chilli sauce, grilled capia peppers, rice and salad.
Slow Roasted Lamb Keshkek
With sumac red onions, tomatoes
parsley & pomegranate molasses
salad, tahini sauce & kopez bread.
Lamb Fillet & Vegetable Skewers
Char-grilled lamb fillet and
Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.
Rice, house salad relish, homemade
chilli sauce, tzatziki.
Chicken Milanese & Spaghetti
With stem broccoli.
Scottish Prime Ribeye Steak
10oz, Hand-cut spicy chips & vegetables
Pan-Fried Duck Breast
In plumb sauce with stem broccoli &
whole-grain creamy mash.
Cut from the best end, char-grilled with rice and salad or Desiree potato mash, extra fine French beans red wine and thyme gravy.
Pan Fried Breast of Chicken
Mushrooms, shallots, tarragon white
wine & cream sauce with truffle
Char-grilled Chicken & Veg Skewers with Chorizo (N)
With rice, salad and basil pesto.
All served with hand-cut spicy chips or with sweet potato fries £1
Acoustic Special Hamburger
8oz British beef built up to perfection
with smoked bacon, crushed
avocado. American cheese, pickled
gherkin, glazed onions, house relish,
harissa mayo and salad.
Classic Cheese Burger
British beef 8 Oz, pickled gherkin,
glazed onions, mild mustard mayo &
house relish salad.
Chicken Schnitzel Burger
Gem lettuce, red onions, tomato,
harissa mayo and avocado smash.
Mediterranean vegetables with Baba
Ganoush & basil pesto.
Gem lettuce, red onions, beetroot,
chilli sauce and hummus.
Burger Add Ons
American Cheese (2)
Cheese platter (N)
Gruyère, Camembert, Manchego,
Blue Cheese, Celery, walnuts,
grapes, crackers with English red
onion & chutney.
Deep Fried Courgette Flowers
Stuffed with goats cheese, dressed
with honey & aged balsamico IGP.
Mixture of cured meats, olives,
garlic, burrata, grana padano
shavings, rustic tomatoes,
artichoke, olives, pickled chillies
and crusty bread.
Octopus Salad in Acoustic Way
£9 | £16.5
Mixed leaves, lemon, sundried
tomatoes, red onions, red capsicum,
gherkins, coriander, white wine
vinegar & seasoning.
Served with bread
COUS COUS SALAD
BROAD BEANS & FETA
MEZE OF THE DAY
Healthy Mezze Platter
for one £13.5 | for two 25
Selection of cold and hot mezzes
Char-grilled vegetables, rustic
tomatoes with goat cheese, home-made pomodorina sauce and bread.
White courgette fritters with feta
parmesan, eggs, shallots, spring onions, flour, garlic, dill with knob of tzatziki, sweet tomato & chilli chutney.
With hummus, pesto and tahini sauce, flatbread & salad.
Originally slow cooked coarsely ground wheat & chickpeas with avocado, tomato, red onion & cucumber relish salad.
Parmigiana di Melanzane (N)
Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.
In tomato sauce served with rice & salad.
Halloumi & Vegetable Skewers
With quinoa tabbouleh and broad beans salad.
Fresh Porcini Asparagus & Thyme Risotto
Dry sherry shallots & thyme, rocket and parmesan salad.
Sun Dried Eggplant & Pepper Dolma (N, VG)
Another scrumptious eastern
Mediterranean regional dish, stuffed
with rice, pine kernel, blackcurrant
herbs & spices with tzatziki.
Salmon Fish Cakes
With vegetables & tartar sauce.
Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With rice.
Sea Bass Fillets (800-900gr)
With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.
Salt & Pepper Calamari
With crispy salad and homemade tartar sauce
With fresh vegetables, baby desiree
potatoes & lime-herb-butter.
Fresh Tuna Steak
With lemon pepper butter and seasoning, stem broccoli and baby desiree potatoes.
Char-grilled Artichoke Salad
Artichokes, char-grilled peppers &
courgettes, rustic tomatoes, burrata,
arugula, olives & pesto.
Roasted Beetroot & Butternut Squash
With goats cheese, walnuts, dukkah
& tahini dressing.
Char-grilled chicken. Premium
avocado, goats cheese, croutons,
crispy bacon, with caesar dressing.
With roasted root vegetables, crispy
smoked bacon, roasted pine kernels,
arugula & pomegranate molasses.
Tuna Steak Nicoise Salad
Cooked to your liking all salads
served with parsnip crisps.
Roasted Duck Breast Salad
Baby mixed salads, French beans,
baby desiree potatoes, toasted
walnuts, oranges, aged balsamic IGP.
Penne with Burrata
In fresh tomato & red pesto sauce
with flavoursome cherry tomatoes,
basil and parmesan.
With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and parmesan.
Spinach & Ricotta Ravioli
In fresh tomato & cream sauce,
Fresh Porcini Fettucini
With cream, garlic, parmesan & thyme.
Smoked Salmon & Lemon Pasta
Crème fraiche, capers, shallots,
garlic, lemon and white wine.
Mixed sea food, chillies, herbs and
fresh tomato sauce.
Spaghetti with Meatballs
In fresh piquant tomato sauce, red
pesto cherry tomatoes & parmesan.
Mixed Fresh Vegetables
Spinach & Pine Kernels
Stem Broccoli & Garlic
Tomato and Onion Salad
Sweet Potato Fries
Spicy Potato Chips
Baby Desiree Potatoes
Rocket & Parmesan
Parmesan Truffle Chips
Oven Roasted Sweet Root Vegetables (N)
ALLERGENS & INTOLERANCES
Please speak with your server as our foods may contain 14 allergens: gluten, crustaceans, egg, fish, soya beans, milk, peanuts, celery & celeriac, nuts, mustard, sesame, sulphur dioxide, molluscs & lupin.
Nuts: N | Vegan: VG | Vegetarian: V (most dishes can be prepared as VEGAN) | Gluten Free: GF