Breakfast & Brunch Menu

GRAINS, FRUITS & BAKERY

Croissant
£2.5
Pain au Chocolat
£2.5
Croissant with Butter & Jam
£3.0
Sourdough/Artisan Bread
£3.0

WITH SELECTION SPREADS 

£3.9

Granola
£6.5

Natural yoghurt, fresh berries and
pineapple, honey.

Porridge
£6.5

Soya milk, bananas, fresh berries,
mulberry molasses.

Bagel Deluxe
£7.5

Scottish smoked salmon & cream
cheese, chives, cress and beetroot
relish on toasted bagel.

Fresh Fruit Salad
£6.5

With natural yogurt, honey &
flaxseeds.

HOMEMADE BUTTERMILK PANCAKES

Ba na na
£11.0

Caramelised bananas, Nutella,
walnuts, creme fraiche & pure
Canadian maple syrup.

Berry Classic
£11.0

Fresh berries, creme fraiche &
Canadian maple syrup.

Apple & Cinnamon Pancake
£12.0

Apple, butter, cinnamon, pure
Canadian maple syrup & creme fraiche.

The Ultimate American
£12.9

Smoked crispy bacon, Cumberland
sausage, scrambled eggs, fresh berries,
crème fraiche & maple syrup.

FREE-RANGE EGGS

We use only fabulous dark brown free-range eggs which has dense and silky texture with a flavour out of this world.

Eggs on Sourdough Toast (V)
£6.0

Scrambled or poached eggs, sweet
chilli and tomato chutney. 

Chorizo Omelette
£9.9

Peppers, onions, tomatoes, baby
desiree potatoes, bread and salad.

Turkish Eggs (V)
£9.5

Poached eggs on spinach tarator,
with halloumi, chickpeas, house
dukkah, herbs, tahini sauce and
wood fired flat bread.
ADD SUCUK FOR £3.00

Healthy White Omelette (V)
£9.9

Portobello mushrooms, avocado,
spinach, rustic tomatoes, omega seeds, bread & salad.

Classic Frittata
£8.9

Please ask our member of team for the Frittata of the day. served with salad and harissa mayo.

BIG BREAKFAST

With gluten free bread extra £1.5
English
£11.0

Smoked bacon, butcher’s select
large sausage, sautéed mushrooms
poached eggs, hash brown, slow
roast tomato, house beans, and
artisan bread.
ADD HOME STYLE CHIPS FOR £3
OR FRUIT BOWL FOR £3.5

Vegetarian
£12.0

Halloumi, poached eggs, vegetarian
sausage, harissa spinach borani,
mushrooms, tomato confit, house
beans & bread.

Mediterranean Vegetarian (N, V)
£12.0

Char-grilled halloumi, scrambled
eggs, merguez lamb sausage,
avocado with flavoursome tomatoes,
artichokes, basil, feta, olives,
shakshuka sauce, artisan bread.

The Acoustic (V)
£10.0

Premium avocado, flavoursome
tomatoes with Maldon sea salt,
ext. virgin olive oil, aged balsamic,
Portobello mushrooms with thyme
& garlic, poached eggs, artisan
bread.
ADD TWO RUSHES OF SMOKED
BACON FOR £2.50
ADD BURRATA £3.5

Scottish Smoked Salmon
£11.0

Scrambled eggs, dill, homemade
beetroot relish, cream cheese & toasted artisan bread.

Mediterranean
£11.0

Stack of portobello mushroom,
Mediterranean vegetables, with
sunblush tomatoes & goat cheese,
scrambled eggs & avocado, tomatoes, artichokes, feta, olives & herbs salad, fruits, walnuts, and artisan bread.

Vegan Feast (N, VG)
£11.0

Roasted root vegetables in a savoury
fashion, with dried plums & figs,
rustic tomatoes, avocado, seeds,
house beans and artisan bread.

Breakfast Muffin
£8.0

Smoked bacon, cumberland sausage,
hash brown, fried eggs, american
cheese & harissa ketchup.
ADD HAND-CUT SPICY CHIPS FOR £2.50

Breakfast Burrito
£9.0

In 12’ tortilla with scrambled eggs,
chives, chorizo, roasted peppers,
crushed avocado, with spring onions,
chillies, parsley, harissa mayo, broad
beans relish and cheddar cheese.
ADD HAND-CUT SPICY CHIPS FOR £2.50

Classic Turkish Breakfast
£12.0 Per Person

Full fat feta, halloumi, free range
eggs, olives, flavoursome tomatoes,
cucumbers, sucuk, jam, honey,
butter, borek, wood fired Turkish
bread.

BENNIES

All served on toasted savoury English muffin with poached eggs & Hollandaise sauce.

Benedict
£9.0

With honey roast ham.

Florentine
£8.5

With buttered spinach & garlic.

Royal
£9.0

With smoked salmon.

Popeyes Royal Treat
£9.5

With smoked salmon & spinach.

BRUNCH IDEAS & SOURDOUGH BRUSCHETTAS

Crushed Avocado (V)
£8.5

With spring onions, chillies, extra
virgin olive oil & lemon juice &
poached eggs.
ADD TWO RUSHES OF SMOKED
BACON FOR £2.50

Acoustic special (N)
£10.5

Crushed avocado with spring
onions, lemon, parsley, chillies, chargrilled marinated Mediterranean
vegetables, portobello mushrooms,
rustic tomatoes & poached eggs on
wholemeal sourdough with feta
and pesto.
ADD SWEET POTATO FRIES FOR £2.50

Eggs on Fire (N, V, Very Hot)
£9.5

Poached eggs & avocado on sautéed
julian cut potatoes, courgettes, mix
peppers, chillies, carrots, onions and
spices.

ADD GOAT CHEESE FOR £3

Scottish Smoked Salmon Benny
£11.0

Smoked salmon, asparagus, poached
eggs, Hollandaise sauce homemade beetroot relish on wholemeal
sourdough with crème cheese,
avocado, red onion, cherry tomatoes,
chillies & parsley.

Menemen / Shakshuka (V)
£10.5

Traditional sautéed middle eastern
brunch in a skillet, special pomodorina sauce with peppers & eggs, feta, zaatar served with stonebaked Persian naan bread.
ADD ‘SUCUK” SPICY GARLIC
SAUSAGES FOR £2.50

Hangover Cure Burger
£13.5

Our Scottish steak burger, smoked
bacon, hash brown, jalapeños,
gherkins, fried egg, American
cheese, harissa mayo & ketchup
served with hand-cut spicy chips.

Keshkek Brunch (N, V)
£9.5

Originally slow-cooked coarsely ground wheat & chickpeas with spinach, pine kernels & blackcurrants with avocado, tomato, red onion & salad.

Keshkek is a ceremonial dish from central Anatolia listed in UNESCO. Intangible cultural heritage

Chicken Wrap
£11.5

Avocado, tomatoes, basil, gem
lettuce, red onions & garlic mayo
with spicy potato chips.

Falafel Wrap (V)
£9.5

Homous, tahini sauce, gem lettuce,
cucumber, turnips, red onions,
home-made chilli sauce with spicy
potato chips.

Acoustic Panzanella Salad (V)
£8.0

Flavoursome tomatoes, crusty
wholemeal sourdough, olives,
shallots, basil, garlic, vinaigrette.
ADD BURRATA £3.5

ADD ONS

Free Range Eggs (2)
£1.5
Cumberland Sausage (large)
£2.5
Sucuk
£3.0
Char-Grilled Halloumi (2)
£3.0
Hash Browns (2)
£1.5
Avocado
£2.5
Chorizo
£3.0
Home Style Potatoes
£2.5
Vegetarian Sausages (2)
£2.5
Spinach
£2.5
Sautéed Fry Spicy Vegetables
£3.5
Smoked Bacon (2)
£3.0
Merguez Sausages (2)
£3.0
Portobello Mushrooms
£3.5
Smoked Salmon
£3.5

ALLERGENS & INTOLERANCES

Please speak with your server as our foods may contain 14 allergens: gluten, crustaceans, egg, fish, soya beans, milk, peanuts, celery & celeriac, nuts, mustard, sesame, sulphur dioxide, molluscs & lupin.

Nuts: N | Vegan: VG | Vegetarian: (most dishes can be prepared as VEGAN) | Gluten Free: GF