Bottomless at Acoustic
In Acoustic Brasserie, we always offer vegan and traditional dishes along with the most classic variations of pleasing breakfast options. We want you to have the best bottomless brunch experience in a cozy, comfortable and classy place while you are sipping the unique taste of Prosecco for 90 minutes. Imagine being here with your loved ones, devouring your plate, and drinking unlimited Prosecco for an affordable price. You relish bottomless brunch in
Acoustic Brasserie which will become an exquisite experience that you could never forget. And when you want to make brunch plans, we will be the first place that comes to your mind. Please don’t forget to make reservations from our website to book your spot in advance.
View our Mediterranean healthy & light breakfast, brunch, dinner & lunch menu. Gluten-free & vegan options are available. Best spot to have breakfast, brunch, lunch or dinner in Stoke Newington Church Street & Newington Green.
Smoked bacon, butcher’s select
large sausage, sautéed mushrooms
poached eggs, hash brown, slow
roast tomato, house beans, and
ADD HOME STYLE CHIPS FOR £3
OR FRUIT BOWL FOR £3.5
Halloumi, poached eggs, vegetarian
sausage, harissa spinach borani,
mushrooms, tomato confit, house
beans & bread.
Mediterranean Vegetarian (N, V)
Char-grilled halloumi, scrambled
eggs, merguez lamb sausage,
avocado with flavoursome tomatoes,
artichokes, basil, feta, olives,
shakshuka sauce, artisan bread.
The Acoustic (V)
Premium avocado, flavoursome
tomatoes with Maldon sea salt,
ext. virgin olive oil, aged balsamic,
Portobello mushrooms with thyme
& garlic, poached eggs, artisan
ADD TWO RUSHES OF SMOKED
BACON FOR £3
ADD BURRATA £3.9
Stack of portobello mushroom,
Mediterranean vegetables, with
sunblush tomatoes & goat cheese,
scrambled eggs & avocado, tomatoes, artichokes, feta, olives & herbs salad, fruits, walnuts, and artisan bread.
Vegan Feast (N, VG)
Roasted root vegetables in a savoury
fashion, with dried plums & figs,
rustic tomatoes, avocado, seeds,
house beans and artisan bread.
Smoked bacon, cumberland sausage,
hash brown, fried eggs, american
cheese & harissa ketchup.
ADD HAND-CUT SPICY CHIPS FOR £2.50
In 12’ tortilla with scrambled eggs,
chives, chorizo, roasted peppers,
crushed avocado, with spring onions,
chillies, parsley, harissa mayo, broad
beans relish and cheddar cheese.
ADD HAND-CUT SPICY CHIPS FOR £3
Crushed Avocado (V)
With spring onions, chillies, extra
virgin olive oil & lemon juice &
ADD TWO RUSHES OF SMOKED
BACON FOR £3
Acoustic special (N)
Crushed avocado with spring
onions, lemon, parsley, chillies, chargrilled marinated Mediterranean
vegetables, portobello mushrooms,
rustic tomatoes & poached eggs on
wholemeal sourdough with feta
ADD SWEET POTATO FRIES FOR £3
Eggs on Fire (N, V, Very Hot)
Poached eggs & avocado on sautéed
julian cut potatoes, courgettes, mix
peppers, chillies, carrots, onions and
ADD GOAT CHEESE FOR £3
Scottish Smoked Salmon Benny
Smoked salmon, asparagus, poached
eggs, Hollandaise sauce homemade beetroot relish on wholemeal
sourdough with crème cheese,
avocado, red onion, cherry tomatoes,
chillies & parsley.
Menemen / Shakshuka (V)
Traditional sautéed middle eastern
brunch in a skillet, special pomodorina sauce with peppers & eggs, feta, zaatar served with stonebaked Persian naan bread.
ADD ‘SUCUK” SPICY GARLIC
SAUSAGES FOR £3
Hangover Cure Burger
Our Scottish steak burger, smoked
bacon, hash brown, jalapeños,
gherkins, fried egg, American
cheese, harissa mayo & ketchup
served with hand-cut spicy chips.
Keshkek Brunch (N, V)
Originally slow-cooked coarsely ground wheat & chickpeas with spinach, pine kernels & blackcurrants with avocado, tomato, red onion & salad.
Keshkek is a ceremonial dish from central Anatolia listed in UNESCO. Intangible cultural heritage
Avocado, tomatoes, basil, gem
lettuce, red onions & garlic mayo
with spicy potato chips.
Falafel Wrap (V)
Homous, tahini sauce, gem lettuce,
cucumber, turnips, red onions,
home-made chilli sauce with spicy
Served with Ice Cream
Apple & Apricot Crumble
Served with fruit coulis.