Lunch Menu

NIBBLES, STARTERS & SOMETHING TO SHARE

Soup of the Day
£6.0

With bread & olives.

Mixed Sicilian Olives (V)
£6.0

Feta, artichoke, rustic tomatoes,
pickled chillies, garlic and bread.

Padrón Peppers (V)
£6.5

Toasted bread, balsamic vinegar &
olive oil.

Falafel (V, N)
£6.5

With hummus, pesto, tahini sauce,
flat kopez bread & salad.

Mucver (V)
£7.0

Courgette fritters with feta, eggs,
parmesan, spring onions, shallots,
flour garlic & dill with knob of
tzatziki, chilli jam.

Burrata & Tomatoes (V)
£7.5

Extra virgin olive oil, basil aged
balsamico IGP, Maldon sea salt.

Bruschetta (V)
£6.5

Tomatoes. Olives, parsley & basil on
garlic bread with shaved parmesan.

Roasted figs, goat cheese & walnuts (V, N)
£7.5

With rosemary honey & balsamic
reduction.

Char-Grilled Halloumi (V)
£7.0 | £12.0

Salad, cherry tomatoes, olives & tahini.

Muska Boregi (V)
£6.0 | £9.0

Filo parcels with spinach & creamy
feta.

Portobello mushrooms & Stilton
£7.0

Baked with thyme and garlic.

Baked Normandy Camembert (V)
£8.5

With rosemary springs, seasoning,
Tiptree jam, crusty bread.

King Prawns
£9.5

Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley; toasted bread.

Salt & Pepper Calamari
£8.0

Crispy salad, with homemade tartar
sauce.

Salmon Fish Cakes
£7.5

With salad & homemade tartar sauce.

Chorizo with Wine
£7.5

Cooked with glazed red onions, garlic, bay leaves and sourdough bread.

Lamb Koftas
£8.5

Homemade chilli sauce, tomato, red
onion, parsley & sumac relish & bread.

MEAT & POULTRY

Acoustic Mix Grill
£22.5 | for two £38.0

Lamb chops, lamb kofta, chicken fillet, lamb fillet, with chilli sauce, grilled capia peppers, rice and salad.

Slow Roasted Lamb Keshkek
£16.5

With sumac red onions, tomatoes
parsley & pomegranate molasses
salad, tahini sauce & kopez bread.

Lamb Fillet & Vegetable Skewers
£17.5

Char-grilled lamb fillet and
Mediterranean vegetables on skewers with rice, tzatziki, chilli sauce & salad.

Lamb Koftas
£14.5

Rice, house salad relish, homemade
chilli sauce, tzatziki.

Chicken Milanese & Spaghetti
£16.5

With stem broccoli.

Scottish Prime Ribeye Steak
£25.0

10oz, Hand-cut spicy chips & vegetables

Pan-Fried Duck Breast
£15

In plumb sauce with stem broccoli &
whole-grain creamy mash.

Lamb Chops
£19.5

Cut from the best end, char-grilled with rice and salad or Desiree potato mash, extra fine French beans red wine and thyme gravy.

Pan Fried Breast of Chicken
£16.5

Mushrooms, shallots, tarragon white
wine & cream sauce with truffle
parmesan chips.

Char-grilled Chicken & Veg Skewers with Chorizo (N)
£15.9

With rice, salad and basil pesto.

GOURMET BURGERS

All served with hand-cut spicy chips or with sweet potato fries £1

Acoustic Special Hamburger
£13.5

8oz British beef built up to perfection
with smoked bacon, crushed
avocado. American cheese, pickled
gherkin, glazed onions, house relish,
harissa mayo and salad.

Classic Cheese Burger
£12.5

British beef 8 Oz, pickled gherkin,
glazed onions, mild mustard mayo &
house relish salad.

Chicken Schnitzel Burger
£12.5

Gem lettuce, red onions, tomato,
harissa mayo and avocado smash.

Halloumi
£11.0

Char-grilled marinated
Mediterranean vegetables with Baba
Ganoush & basil pesto.

Vegan Falafel Burger
£11.0

Gem lettuce, red onions, beetroot,
chilli sauce and hummus.

Burger Add Ons

Portobello Mushrooms
£2.0
Mature Cheddar
£1.5
Blue Cheese
£1.5
American Cheese
£1.0
Crushed Avocado
£2.0
Smoked Bacon
£2.0

PREMIUM OPTIONS

Cheese platter (N)
£15.5

Gruyère, Camembert, Manchego,
Blue Cheese, Celery, walnuts,
grapes, crackers with English red
onion & chutney.

Deep Fried Courgette Flowers
£7.5

Stuffed with goats cheese, dressed
with honey & aged balsamico IGP.

MAIN SERVED WITH SALAD £12.5

Antipasto Platter
£16.5

Mixture of cured meats, olives,
garlic, burrata, grana padano
shavings, rustic tomatoes,
artichoke, olives, pickled chillies
and crusty bread.

Octopus Salad in Acoustic Way
£8.0 | £15.0

Mixed leaves, lemon, sundried
tomatoes, red onions, red capsicum,
gherkins, coriander, white wine
vinegar & seasoning.

MORE MEZZES

Served with bread | £6 each
£6.0

HUMMUS
TZATZIKI
IMAM BAYILDI
BABA GANOUSH
COUS COUS SALAD
QUINOA TABBOULEH
BROAD BEANS & FETA
MEZE OF THE DAY

Healthy Mezze Platter
for one £13.5 | for two 25

Selection of cold and hot mezzes

VEGETARIAN

Mediterranean Medley
£13.5

Char-grilled vegetables, rustic
tomatoes with goat cheese, home-made pomodorina sauce and bread.

Mucver
£12.5

White courgette fritters with feta
parmesan, eggs, shallots, spring onions, flour, garlic, dill with knob of tzatziki, sweet tomato & chilli chutney.

Falafel
£12.0

With hummus, pesto and tahini sauce, flatbread & salad.

Savoury Keshkek
£10.0

Originally slow cooked coarsely ground wheat & chickpeas with avocado, tomato, red onion & cucumber relish salad.

Parmigiana di Melanzane (N)
£13.5

Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella and bread crumbs with bread.

Moussaka
£13.0

In tomato sauce served with rice & salad.

Halloumi & Vegetable Skewers
£13.0

With quinoa tabbouleh and broad beans salad.

Fresh Porcini Asparagus & Thyme Risotto
£14.0

Dry sherry shallots & thyme, rocket and parmesan salad.

Sun Dried Eggplant & Pepper Dolma (N, VG)
£13.0

Another scrumptious eastern
Mediterranean regional dish, stuffed
with rice, pine kernel, blackcurrant
herbs & spices with tzatziki.

SEA FOOD

Salmon Fish Cakes
£13.5

With vegetables & tartar sauce.

King Prawns
£18.5

Sautéed in butter with peppers, shallots, mini tomatoes, chillies, garlic, spring, white wine, lemon juice, seasoning & parsley. With rice.

Sea Bass Fillets
£17.5

With portobello mushroom & asparagus risotto, baby gem arugula, piccolo cherry tomatoes & red onions.

Salt & Pepper Calamari
£13.5

With crispy salad and homemade tartar sauce

Salmon Fillet
£17.5

With fresh vegetables, baby desiree
potatoes & lime-herb-butter.

Fresh Tuna Steak
£18.0

With lemon pepper butter and seasoning, stem broccoli and baby desiree potatoes.

LARGE SALADS

Warm Artichoke
£12.5

Artichokes, char-grilled peppers &
courgettes, rustic tomatoes, burrata,
arugula, olives & pesto.

Roasted Beetroot & Butternut Squash
£11.5

With roasted root vegetables, crispy
smoked bacon, roasted pine kernels,
arugula & pomegranate molasses.

Warm Chicken
£13.5

Char-grilled chicken. Premium
avocado, goats cheese, croutons,
crispy bacon, with caesar dressing.

Warm Halloumi
£12.5

With roasted root vegetables, crispy
smoked bacon, roasted pine kernels,
arugula & pomegranate molasses.

Tuna Stake Nicoise Salad
£17.5

Cooked to your liking all salads
served with parsnip crisps.

Roasted Duck Breast Salad
£13.9

Artichokes, char-grilled peppers &
courgettes, rustic tomatoes, burrata,
arugula, olives & pesto.

PASTAS

Penne with Burrata
£10.5

In fresh tomato & red pesto sauce
with flavoursome cherry tomatoes,
basil and parmesan.

Acoustic Rigatoni
£11.5

With halloumi, piccolo cherry tomatoes, extra fine French beans, pine kernels, pesto, rocket and parmesan.

Spinach & Ricotta Ravioli
£11.0

In fresh tomato & cream sauce,
parmesan shavings.

Fresh Porcini Fettucini
£14.5

With cream, garlic, parmesan & thyme.

Smoked Salmon & Lemon Pasta
£13.0

Crème fraiche, capers, shallots,
garlic, lemon and white wine.

Sea Food Pasta
£14.5

Mixed sea food, chillies, herbs and
fresh tomato sauce.

Spaghetti with Meatballs
£12.5

In fresh piquant tomato sauce, red
pesto cherry tomatoes & parmesan.

SIDES

Mixed Fresh Vegetables
£5.5
Spinach & Pine Kernels
£4.5
Stem Broccoli & Garlic
£5.0
Tomato and Onion Salad
£4.5
Sweet Potato Fries
£4.5
Greek Salad
£6.5
Spicy Potato Chips
£4.0
Baby Desiree Potatoes
£4.0
Rocket & Parmesan
£4.5
Parmesan Truffle Chips
£5.0
Oven Roasted Sweet Root Vegetables (N)
£5.0

ALLERGENS & INTOLERANCES

Please speak with your server as our foods may contain 14 allergens: gluten, crustaceans, egg, fish, soya beans, milk, peanuts, celery & celeriac, nuts, mustard, sesame, sulphur dioxide, molluscs & lupin.

Nuts: N | Vegan: VG | Vegetarian: (most dishes can be prepared as VEGAN) | Gluten Free: GF